6 Serves
89 Mins
12 g
60 g
53 g
Preheat your oven to 200°C. Tear the puff pastry into bite-sized pieces and spread them evenly on a baking sheet.
Ingredients, vitamins, and health benefits
Puff Pastry
Milk
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Vitamin E
2 mg / 15 mgVitamin K
15 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
72 µg / 400 µgCalcium
180 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
52 mg / 420 mgPhosphorus
218 mg / 1,250 mgPotassium
323 mg / 4,700 mgSodium
363 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
25 µg / 55 µgFiber
2 g / 28 gSugar
25 g / 50 gSaturated Fat
19 g / 20 gCholesterol
57 mg / 300 mgCaffeine
0 mgNet Carbs
58 gAlcohol
0 g
Bake the puff pastry pieces until they are golden brown and crisp, then remove them from the oven and set aside.
In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat until the mixture is hot but not boiling, then stir in the vanilla extract.
Place the baked puff pastry pieces into a casserole dish and sprinkle with the mixed nuts and raisins.
Pour the warm milk mixture over the pastry and nuts in the casserole dish, ensuring everything is well soaked.
Place the casserole dish under the broiler for a few minutes until the top is golden brown and bubbling.
Remove from the oven and serve the Om Ali hot.
Sugar
Heavy Cream
Vanilla Extract
Mixed Nuts
Vitamin A
217 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
2 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
15 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
72 µg / 400 µgCalcium
180 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
52 mg / 420 mgPhosphorus
218 mg / 1,250 mgPotassium
323 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
25 g / 50 gSaturated Fat
19 g / 20 gCholesterol
57 mg / 300 mgCaffeine
0 mgNet Carbs
11
g41
g10
g
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TunisianZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
25 µg / 55 µgAlcohol
0 g