8 Serves
82 Mins
Preheat your oven and prepare the Konafa dough by shredding it into fine strands in a large bowl.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
50 µg / 400 µgCalcium
9 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
43 mg / 1,250 mgPotassium
44 mg / 4,700 mgSodium
274 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
1 g / 28 gSugar
16 g / 50 gSaturated Fat
10 g / 20 gCholesterol
45 mg / 300 mgCaffeine
0 mgNet Carbs
54 gAlcohol
0 g
Melt the ghee and use a pastry brush to coat the bottom of a baking pan thoroughly.
Layer half of the shredded dough into the pan, pressing down firmly, then add your chosen filling ingredients evenly across the surface.
Top with the remaining dough, drizzle with the remaining melted ghee, and bake in the oven until the crust is golden brown.
Remove the dessert from the oven and immediately pour the prepared simple syrup over the hot pastry, allowing it to soak in before serving.
38
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g53
g
American
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