4 Serves
86 Mins
In a large mixing bowl, combine flour, water, and a pinch of salt to form a smooth, elastic dough, then let it rest for at least 45 minutes.
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Magnesium
0 mg / 420 mgPotassium
0 mg / 4,700 mgSodium
291 mg / 2,300 mgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
17 g / 20 gCholesterol
180 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
0 g
Divide the dough into smaller balls and stretch each piece as thinly as possible on a surface, brushing generously with melted ghee between layers to create the signature flaky structure.
Fold the layered dough into a square or round shape and transfer it to a baking pan.
Bake in a preheated oven until the pastry is golden brown and crispy, then serve warm.
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