1 Serve
10 Mins
10 g
45 g
12 g
Brew a fresh shot of espresso using an espresso machine.
Ingredients, vitamins, and health benefits
Espresso
Eggnog
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TunisianVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
388 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
105 mg / 420 mgPhosphorus
318 mg / 1,250 mgPotassium
705 mg / 4,700 mgSodium
180 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
0 g / 28 gSugar
40 g / 50 gSaturated Fat
4 g / 20 gCholesterol
80 mg / 300 mgCaffeine
95 mgNet Carbs
45 gAlcohol
0 g
In a small saucepan, combine the eggnog and milk, heating gently over the stove until steaming but not boiling.
Use a milk frother to aerate the eggnog and milk mixture until it becomes thick and creamy.
Pour the espresso into a mug and top with the frothed eggnog mixture, serving immediately.
Milk
Vitamin A
83 µg / 900 µgVitamin C
3 mg / 90 mgVitamin D
2 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
388 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
105 mg / 420 mgPhosphorus
318 mg / 1,250 mgPotassium
705 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
40 g / 50 gSaturated Fat
4 g / 20 gCholesterol
80 mg / 300 mgCaffeine
95 mgNet Carbs
45 gAlcohol
4
g13
g12
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µg