2 Serves
10 Mins
In a medium mixing bowl, combine your chosen filling base ingredients and mix thoroughly until well incorporated.
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Vitamin E
1 mg / 15 mgVitamin K
25 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
53 µg / 400 µgCalcium
47 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
33 mg / 420 mgPhosphorus
99 mg / 1,250 mgPotassium
297 mg / 4,700 mgSodium
363 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
3 g / 28 gSugar
7 g / 50 gSaturated Fat
1 g / 20 gCholesterol
139 mg / 300 mgCaffeine
0 mgNet Carbs
24 gAlcohol
0 gPrepare the serving vessel by either laying out the iceberg lettuce leaves or preparing the gluten-free bread slices.
Assemble the meal by spooning the prepared filling mixture onto the lettuce leaves or between the bread slices and serve immediately.
0
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g13
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