8 Serves
84 Mins
6 g
30 g
18 g
Preheat your oven to 200°C and line a baking sheet with parchment paper.
Ingredients, vitamins, and health benefits
Water
Butter
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
FrenchVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
42 µg / 400 µgCalcium
71 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
105 mg / 1,250 mgPotassium
114 mg / 4,700 mgSodium
156 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
0 g / 28 gSugar
15 g / 50 gSaturated Fat
10 g / 20 gCholesterol
140 mg / 300 mgCaffeine
15 mgNet Carbs
30 gAlcohol
0 g
In a saucepan, combine water, salted butter, and a pinch of salt. Bring to a boil over medium heat.
Remove from heat and add the all-purpose flour all at once. Stir vigorously with a wooden spoon until the dough forms a ball and pulls away from the sides of the pan.
Transfer the dough to a mixing bowl and let it cool slightly. Gradually beat in the eggs one by one using a wooden spoon or electric mixer until the mixture is smooth, glossy, and holds its shape.
Transfer the choux dough to a piping bag and pipe long strips onto the prepared baking sheet.
Bake in the preheated oven for 20 minutes, then reduce heat to 175°C and bake for another 15 minutes until golden brown and crisp. Remove and cool completely on a wire rack.
Prepare the coffee pastry cream by whisking milk, sugar, cornstarch, and coffee extract in a saucepan over medium heat until thickened. Let it cool completely.
Fill the cooled éclairs with the coffee pastry cream using a piping bag and finish with a coffee glaze.
Salt
All Purpose Flour
Egg
Milk
Sugar
Cornstarch
Coffee Extract
Vitamin A
61 µg / 900 µgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
42 µg / 400 µgCalcium
71 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
105 mg / 1,250 mgPotassium
114 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
15 g / 50 gSaturated Fat
10 g / 20 gCholesterol
140 mg / 300 mgCaffeine
15 mgNet Carbs
30
g50
g35
g
ChineseZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgAlcohol
0 g