4 Serves
30 Mins
Bring a large pot of water to a boil and cook the momo dumplings according to package instructions until they float to the surface.
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Vitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
25 µg / 400 µgCalcium
15 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
50 mg / 1,250 mgPotassium
94 mg / 4,700 mgSodium
900 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
3 g / 28 gSugar
2 g / 50 gSaturated Fat
3 g / 20 gCholesterol
22 mg / 300 mgCaffeine
0 mgNet Carbs
37 gAlcohol
0 g
While the dumplings cook, heat the chili oil in a frying pan over medium heat.
Drain the cooked dumplings and add them to the frying pan, tossing gently to coat them thoroughly in the hot chili oil.
Season the dumplings with salt and pepper to taste, then serve immediately while hot.
25
g75
g24
g
