24 Serves
81 Mins
Preheat your oven to 175°C and line a baking sheet with parchment paper.
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Vitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
7 µg / 400 µgCalcium
27 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
29 mg / 1,250 mgPotassium
97 mg / 4,700 mgSodium
80 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
1 g / 28 gSugar
9 g / 50 gSaturated Fat
4 g / 20 gCholesterol
14 mg / 300 mgCaffeine
5 mgNet Carbs
22 gAlcohol
0 g
In a mixing bowl, whisk together the flour, baking powder, and cocoa powder.
In a separate large bowl, cream the softened butter with granulated sugar and brown sugar using an electric mixer until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined, then fold in the semi-sweet chocolate chips.
Scoop rounded tablespoons of dough onto the prepared baking sheet and bake for 25 to 30 minutes until the edges are set.
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