4 Serves
93 Mins
In a large bowl, combine the sliced meat with yogurt, salt, black pepper, and your preferred spices to marinate for at least one hour.
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TurkishVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
36 µg / 400 µgCalcium
60 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
41 mg / 420 mgPhosphorus
257 mg / 1,250 mgPotassium
465 mg / 4,700 mgSodium
847 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
1 g / 28 gSugar
5 g / 50 gSaturated Fat
12 g / 20 gCholesterol
72 mg / 300 mgCaffeine
0 mgNet Carbs
23 gAlcohol
0 g
Heat the vegetable oil in a large frying pan over medium-high heat.
Add the marinated meat to the hot frying pan and cook until browned and crispy, stirring occasionally with a spatula.
Once cooked, remove the meat from the pan and serve immediately inside warm pita bread, seasoning with extra salt and pepper if desired.
3
g12
g1
g
Mexican
Turkish26
g75
g44
g