Dolmeh Barg Moo (Stuffed Grape Leaves)

In a large skillet, heat olive oil and sauté the chopped onion and garlic until translucent.

Ingredients

30 mL of Olive Oil

1 piece of Onion

2 cloves of Garlic

Equipment

Frying Pan

Combine the sautéed aromatics with your prepared filling ingredients, salt, and black pepper in a large bowl.

Ingredients

5 mL of Salt

2½ mL of Black Pepper

Equipment

Bowl

Place a spoonful of the filling onto each grape leaf, fold in the sides, and roll tightly into a small cylinder.

Ingredients

Grape Leaves

Arrange the rolls tightly in a large pot, cover with a small amount of water and oil, and simmer over low heat until the rice is tender.

Ingredients

240 mL of Rice

Equipment

Pot