12 Serves
90 Mins
3 g
33 g
8 g
Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a bag and crushing them with a rolling pin.
Ingredients, vitamins, and health benefits
Oreo Cream Biscuits
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
85 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
24 mg / 420 mgPhosphorus
88 mg / 1,250 mgPotassium
186 mg / 4,700 mgSodium
217 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
0 g / 28 gSugar
29 g / 50 gSaturated Fat
4 g / 20 gCholesterol
19 mg / 300 mgCaffeine
5 mgNet Carbs
32 gAlcohol
0 g
In a large mixing bowl, whisk together the instant chocolate pudding mix and milk until smooth, then fold in the softened cream cheese and sugar.
In a serving dish or glass baking pan, create alternating layers of the cookie crumbs and the chocolate cream mixture, starting and ending with a layer of cookie crumbs.
Cover the dish and refrigerate for at least 45 minutes to allow the layers to set and the flavors to meld before serving.
Oreo Cookies
Cream Cheese
Sugar
Milk
Instant Chocolate Pudding Mix
Vitamin A
59 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
85 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
24 mg / 420 mgPhosphorus
88 mg / 1,250 mgPotassium
186 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
29 g / 50 gSaturated Fat
4 g / 20 gCholesterol
19 mg / 300 mgCaffeine
5 mgNet Carbs
2
g34
g15
g
American
AmericanZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgAlcohol
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