6 Serves
25 Mins
Prepare the pancake batter in a mixing bowl according to the package instructions until smooth.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B6
0 mg / 1.7 mgFolate
34 µg / 400 µgCalcium
63 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
34 mg / 420 mgPhosphorus
316 mg / 1,250 mgPotassium
147 mg / 4,700 mgSodium
653 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgSelenium
8 µg / 55 µgFiber
3 g / 28 gSugar
4 g / 50 gSaturated Fat
16 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
26 gAlcohol
0 g
Heat the vegetable oil in a deep-frying pot to 190°C.
Dip each Twinkie into the pancake batter, ensuring it is fully coated, then carefully drop it into the hot vegetable oil.
Fry the Twinkies for 2 to 3 minutes until golden brown, then remove them using a slotted spoon and drain on paper towels.
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