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1 Serve
6 Mins
Bring fresh filtered water to a boil using a kettle.
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Vitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
6 µg / 400 µgCalcium
8 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
4 mg / 1,250 mgPotassium
31 mg / 4,700 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
45 mgNet Carbs
0 gAlcohol
0 g
Place the Darjeeling tea leaves into a teapot or tea infuser.
Pour the hot water over the tea leaves and allow them to steep for 3 minutes to extract the delicate flavors.
Strain the tea into a cup and serve immediately.
9
g47
g11
g
