12 Serves
102 Mins
2 g
37 g
11 g
Preheat your oven to 175°C and prepare the cupcake pan by lining it with liners.
Ingredients, vitamins, and health benefits
Flour
Baking Powder
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
6 µg / 400 µgCalcium
69 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
4 mg / 420 mgPhosphorus
86 mg / 1,250 mgPotassium
39 mg / 4,700 mgSodium
68 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
1 g / 28 gSugar
23 g / 50 gSaturated Fat
6 g / 20 gCholesterol
60 mg / 300 mgCaffeine
0 mgNet Carbs
36 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, baking powder, and the essential spice blend.
In a separate bowl, cream the butter and sugar together until light and fluffy using a hand mixer.
Beat the eggs into the butter mixture, then gradually incorporate the dry ingredients, honey, and milk until the batter is smooth.
Divide the batter evenly into the cupcake liners and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cupcakes to cool on a wire rack before serving.
Spices (Cinnamon, Cardamom, Ginger, Cloves)
Butter
Sugar
Egg
Honey
Milk
Vitamin A
18 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
6 µg / 400 µgCalcium
69 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
4 mg / 420 mgPhosphorus
86 mg / 1,250 mgPotassium
39 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
23 g / 50 gSaturated Fat
6 g / 20 gCholesterol
60 mg / 300 mgCaffeine
0 mgNet Carbs
50
g78
g60
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgAlcohol
0 g