4 Serves
10 Mins
Thinly slice the cucumber and the fresh limes using a sharp knife on a cutting board.
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Vitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
141 µg / 400 µgCalcium
197 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
173 mg / 420 mgPhosphorus
104 mg / 1,250 mgPotassium
806 mg / 4,700 mgSodium
269 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
6 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
5 gAlcohol
0 g
Place the cucumber and lime slices into a large pitcher and fill with cold water.
Stir the mixture gently with a long spoon and allow it to infuse in the refrigerator for at least 3 minutes before serving.
9
g47
g11
g
