2 Serves
10 Mins
Thinly slice the cucumber using a sharp knife on a cutting board.
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Vitamin K
129 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
25 µg / 400 µgCalcium
78 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
30 mg / 420 mgPhosphorus
23 mg / 1,250 mgPotassium
132 mg / 4,700 mgSodium
20 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
2 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
2 gAlcohol
0 g
Muddle the cucumber slices and fresh basil leaves in a bowl to release their essential oils.
Pour the sparkling water over the muddled mixture in a tall glass and stir gently.
9
g47
g11
g
