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9 Serves
83 Mins
Preheat your oven to 175°C and grease a square baking pan.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
37 µg / 400 µgCalcium
24 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
30 mg / 420 mgPhosphorus
97 mg / 1,250 mgPotassium
121 mg / 4,700 mgSodium
241 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
2 g / 28 gSugar
44 g / 50 gSaturated Fat
7 g / 20 gCholesterol
109 mg / 300 mgCaffeine
10 mgNet Carbs
55 gAlcohol
0 gIn a large mixing bowl, whisk together the sugar, cocoa powder, flour, and a pinch of salt.
Add the eggs and melted butter to the dry ingredients, mixing until just combined.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
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