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6 Serves
85 Mins
Preheat your oven to 175°C and line a baking sheet with parchment paper.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
69 µg / 400 µgCalcium
24 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
103 mg / 1,250 mgPotassium
215 mg / 4,700 mgSodium
360 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
12 µg / 55 µgFiber
3 g / 28 gSugar
31 g / 50 gSaturated Fat
9 g / 20 gCholesterol
17 mg / 300 mgCaffeine
0 mgNet Carbs
63 gAlcohol
0 g
Slice the croissants horizontally using a serrated knife, being careful not to cut all the way through to keep them hinged.
Fill the center of each croissant with a generous scoop of cookie dough and spread a smaller amount on top of the croissant.
Place the assembled pastries on the prepared baking sheet and bake in the oven for 15 to 20 minutes until the cookie dough is golden brown and set.
Remove from the oven and allow the Crookies to cool on a wire rack for 10 minutes before serving warm.
19
g46
g14
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Chinese
French