6 Serves
91 Mins
Preheat your oven to 190°C and prepare your apples by peeling, coring, and slicing them into thick wedges.
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PalestinianVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
10 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
20 mg / 1,250 mgPotassium
192 mg / 4,700 mgSodium
58 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
4 g / 28 gSugar
39 g / 50 gSaturated Fat
0 g / 20 gCholesterol
3 mg / 300 mgCaffeine
0 mgNet Carbs
42 gAlcohol
0 g
In an oven-safe skillet, melt sugar over medium heat until it turns into a deep golden caramel, then carefully arrange the apple slices in the pan.
Drape the croissant dough over the caramelized apples, tucking the edges down into the sides of the skillet.
Bake in the preheated oven until the pastry is puffed and deep golden brown, approximately 30 to 35 minutes.
Remove from the oven and let it rest for a few minutes before carefully inverting the skillet onto a serving plate to reveal the caramelized apples.
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