6 Serves
108 Mins
Preheat your oven to 190°C and line a baking sheet with parchment paper.
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ItalianVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
9 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
21 mg / 1,250 mgPotassium
189 mg / 4,700 mgSodium
59 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
4 g / 28 gSugar
27 g / 50 gSaturated Fat
0 g / 20 gCholesterol
3 mg / 300 mgCaffeine
0 mgNet Carbs
30 gAlcohol
0 gPeel and dice the apples, then toss them in a bowl with cinnamon and a touch of sugar to create the filling.
Roll out the croissant dough on a clean surface and cut into triangles.
Place a spoonful of the apple filling onto each dough triangle and roll them up tightly into crescent shapes.
Arrange the croissants on the prepared baking sheet and bake until golden brown, approximately 25 to 30 minutes.
Remove from the oven and allow the pastries to cool slightly on a wire rack before serving.
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