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4 Serves
30 Mins
In a shallow dish, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
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PalestinianVitamin E
2 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
118 µg / 400 µgCalcium
105 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
249 mg / 1,250 mgPotassium
243 mg / 4,700 mgSodium
501 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
42 µg / 55 µgFiber
3 g / 28 gSugar
19 g / 50 gSaturated Fat
15 g / 20 gCholesterol
293 mg / 300 mgCaffeine
0 mgNet Carbs
51 gAlcohol
0 g
Slice the croissant dough or pre-baked croissants in half horizontally.
Dip each croissant half into the egg mixture, allowing it to soak for a few seconds on each side.
Heat a frying pan over medium heat with a small amount of butter or oil, then cook the soaked croissants until golden brown and crisp on both sides.
12
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g55
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Chinese
French