4 Serves
74 Mins
Prepare the filling by combining the passion fruit puree and shredded coconut in a small bowl.
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PalestinianVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
17 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
47 mg / 420 mgPhosphorus
104 mg / 1,250 mgPotassium
325 mg / 4,700 mgSodium
283 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
17 µg / 55 µgFiber
4 g / 28 gSugar
46 g / 50 gSaturated Fat
29 g / 20 gCholesterol
4 mg / 300 mgCaffeine
0 mgNet Carbs
50 gAlcohol
0 g
Roll out the croissant dough on a clean surface and cut into triangles.
Place a spoonful of the passion fruit and coconut filling onto each dough triangle and roll them up tightly.
Arrange the croissants on a baking sheet lined with parchment paper and bake in the oven until golden brown.
12
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Chinese
French