6 Serves
92 Mins
13 g
28 g
31 g
Preheat your oven to 190°C and line a baking sheet with parchment paper.
Ingredients, vitamins, and health benefits
Almond Paste
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EgyptianVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
41 µg / 400 µgCalcium
171 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
162 mg / 420 mgPhosphorus
297 mg / 1,250 mgPotassium
437 mg / 4,700 mgSodium
25 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
7 g / 28 gSugar
14 g / 50 gSaturated Fat
3 g / 20 gCholesterol
3 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
Prepare the almond cream by mixing the almond filling ingredients in a bowl until smooth.
Slice the croissant dough into triangles or use pre-shaped croissants, then spread a generous amount of almond cream inside and on top.
Sprinkle the tops with sliced almonds and place them on the prepared baking sheet.
Bake in the oven for 20 to 25 minutes until the croissants are deep golden brown and the almond cream is set.
Remove from the oven and allow to cool on a wire rack before dusting with powdered sugar.
Sliced Almonds
Almond Cream
Croissant Dough
Powdered Sugar
Vitamin A
8 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
16 mg / 15 mgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
41 µg / 400 µgCalcium
171 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
162 mg / 420 mgPhosphorus
297 mg / 1,250 mgPotassium
437 mg / 4,700 mgSodium
Fiber
7 g / 28 gSugar
14 g / 50 gSaturated Fat
3 g / 20 gCholesterol
3 mg / 300 mgCaffeine
0 mgNet Carbs
7
g50
g6
g
Indian
Zinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
5 µg / 55 µgAlcohol
0 g