4 Serves
79 Mins
Preheat your oven to 190°C and line a baking sheet with parchment paper.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
PalestinianVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
54 µg / 400 µgCalcium
116 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
95 mg / 420 mgPhosphorus
196 mg / 1,250 mgPotassium
392 mg / 4,700 mgSodium
139 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
6 g / 28 gSugar
13 g / 50 gSaturated Fat
4 g / 20 gCholesterol
16 mg / 300 mgCaffeine
0 mgNet Carbs
34 gAlcohol
0 g
Prepare the almond cream filling by mixing the almond cream in a bowl, then slice the croissant dough into triangles.
Spread the almond cream onto the croissant dough, roll them up, and place them on the baking sheet.
Bake the croissants in the oven until golden brown, then remove and drizzle with honey and sprinkle with almond flakes.
12
g58
g55
g.jpg&w=3840&q=75)
Chinese
French