4 Serves
87 Mins
Preheat your oven to 190°C and line a baking sheet with parchment paper.
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PalestinianVitamin E
2 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
158 µg / 400 µgCalcium
161 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
37 mg / 420 mgPhosphorus
270 mg / 1,250 mgPotassium
332 mg / 4,700 mgSodium
715 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
45 µg / 55 µgFiber
5 g / 28 gSugar
42 g / 50 gSaturated Fat
22 g / 20 gCholesterol
129 mg / 300 mgCaffeine
0 mgNet Carbs
98 gAlcohol
0 g
Roll out the croissant dough on a clean surface and cut into triangles.
Place a generous spoonful of dulce de leche in the center of each dough triangle.
Roll the dough tightly starting from the wide end to form the croissant shape.
Arrange the croissants on the prepared baking sheet and bake for 20 to 25 minutes until golden brown.
Remove from the oven and allow to cool slightly on a wire rack before serving.
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Chinese
French