4 Serves
40 Mins
Preheat your oven to 190°C and line a baking sheet with parchment paper.
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PalestinianVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
40 µg / 400 µgCalcium
51 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
27 mg / 420 mgPhosphorus
82 mg / 1,250 mgPotassium
178 mg / 4,700 mgSodium
184 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
3 g / 28 gSugar
16 g / 50 gSaturated Fat
12 g / 20 gCholesterol
19 mg / 300 mgCaffeine
0 mgNet Carbs
39 gAlcohol
0 g
Unroll the croissant dough and cut into triangles. Place a generous spoonful of Nutella at the base of each triangle.
Roll the dough triangles tightly from the base to the tip to form the croissant shape and place them on the prepared baking sheet.
Bake the croissants in the preheated oven for 15 to 20 minutes until they are golden brown and puffed.
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