6 Serves
64 Mins
Preheat your oven to 190°C and line a baking sheet with parchment paper.
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PalestinianVitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
15 µg / 400 µgCalcium
28 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
60 mg / 1,250 mgPotassium
86 mg / 4,700 mgSodium
67 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
0 g / 28 gSugar
6 g / 50 gSaturated Fat
2 g / 20 gCholesterol
138 mg / 300 mgCaffeine
0 mgNet Carbs
10 gAlcohol
0 g
Roll out the croissant dough on a lightly floured surface and cut into even triangles.
Place a portion of prepared apricots in the center of each dough triangle and roll them up tightly.
Brush the tops of the pastries with a light egg wash to ensure a golden-brown crust during baking.
Bake the croissants in the preheated oven until they are puffed and golden brown, approximately 30 minutes.
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Chinese
French