6 Serves
94 Mins
In a mixing bowl, combine the almond flour, sugar, and softened butter until smooth, then whisk in the eggs and almond extract to create the frangipane.
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PalestinianVitamin E
6 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
28 µg / 400 µgCalcium
71 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
59 mg / 420 mgPhosphorus
137 mg / 1,250 mgPotassium
187 mg / 4,700 mgSodium
78 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
3 g / 28 gSugar
19 g / 50 gSaturated Fat
12 g / 20 gCholesterol
82 mg / 300 mgCaffeine
0 mgNet Carbs
26 gAlcohol
0 g
Slice the croissant dough into triangles or split pre-baked croissants lengthwise, then spread a generous amount of the prepared frangipane onto the center.
Place the filled croissants on a baking sheet lined with parchment paper and bake in a preheated oven until golden brown and the filling is set.
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Chinese
French