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4 Serves
27 Mins
28 g
4 g
8 g
Peel and devein the jumbo shrimp, then pat them dry with paper towels.
Ingredients, vitamins, and health benefits
Jumbo Shrimp
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NigerianVitamin K
64 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
13 µg / 400 µgCalcium
119 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
60 mg / 420 mgPhosphorus
292 mg / 1,250 mgPotassium
366 mg / 4,700 mgSodium
418 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
1 g / 20 gCholesterol
214 mg / 300 mgCaffeine
0 mgNet Carbs
3 gAlcohol
0 g
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the harissa paste and minced garlic to the skillet, stirring until fragrant.
Toss in the shrimp and cook until they turn pink and opaque, seasoning with salt and pepper to taste.
Remove from heat and serve immediately, garnished with fresh cilantro if desired.
Extra Virgin Olive Oil
Garlic
Harissa Paste
Salt
Black Pepper
Fresh Cilantro
Vitamin A
40 µg / 900 µgVitamin C
4 mg / 90 mgVitamin E
2 mg / 15 mgVitamin K
64 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
13 µg / 400 µgCalcium
119 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
60 mg / 420 mgPhosphorus
292 mg / 1,250 mgPotassium
366 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
1 g / 20 gCholesterol
214 mg / 300 mgCaffeine
0 mgNet Carbs
5
g14
g0
g
Zinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgAlcohol
0 g