6 Serves
180 Mins
1 g
21 g
14 g
Mash the strawberries with the sugar and vanilla until mostly smooth, leaving a few small pieces for texture.
Ingredients, vitamins, and health benefits
Fresh Strawberries
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Vitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
34 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
35 mg / 1,250 mgPotassium
115 mg / 4,700 mgSodium
11 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
20 g / 50 gSaturated Fat
9 g / 20 gCholesterol
44 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
Whisk in the heavy cream until the mixture is evenly combined, then taste and adjust the sweetness if needed.
Churn the strawberry base in the ice cream machine until it reaches a thick soft-serve consistency.
Transfer the churned ice cream to a shallow freezer-safe container and freeze until firm enough to scoop, about 2 hours.
Granulated Sugar
Vanilla Extract
Heavy Cream
Vitamin A
161 µg / 900 µgVitamin C
30 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
34 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
35 mg / 1,250 mgPotassium
115 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
20 g / 50 gSaturated Fat
9 g / 20 gCholesterol
44 mg / 300 mgCaffeine
0 mgNet Carbs
20
g55
g25
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgAlcohol
0 g