4 Serves
108 Mins
4 g
18 g
22 g
Heat the olive oil in a large heavy-bottomed pot over medium heat.
Ingredients, vitamins, and health benefits
Olive Oil
Heavy Cream
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Vitamin E
2 mg / 15 mgVitamin K
38 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
22 µg / 400 µgCalcium
66 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
31 mg / 420 mgPhosphorus
101 mg / 1,250 mgPotassium
584 mg / 4,700 mgSodium
1141 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
3 g / 28 gSugar
11 g / 50 gSaturated Fat
8 g / 20 gCholesterol
33 mg / 300 mgCaffeine
0 mgNet Carbs
14 gAlcohol
0 g
Add the diced yellow onion and minced garlic to the pot, sautéing until the onion becomes translucent and fragrant.
Stir in the chopped vine-ripened tomatoes and vegetable broth, bringing the mixture to a gentle boil.
Reduce the heat to low and allow the soup to simmer, covered, for 80 minutes to allow the flavors to meld thoroughly.
Season the soup with salt and black pepper to taste before serving hot.
Yellow Onion
Minced Garlic
Vine Tomatoes
Vegetable Broth
Salt
Black Pepper
Vitamin A
214 µg / 900 µgVitamin C
55 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
38 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
22 µg / 400 µgCalcium
66 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
31 mg / 420 mgPhosphorus
101 mg / 1,250 mgPotassium
584 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
11 g / 50 gSaturated Fat
8 g / 20 gCholesterol
33 mg / 300 mgCaffeine
0 mgNet Carbs
14
g8
g16
g
RomanianZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgAlcohol
0 g