4 Serves
75 Mins
27 g
38 g
17 g
Preheat your oven to 175°C and grease a baking pan.
Ingredients, vitamins, and health benefits
Baking Powder
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Vitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
17 µg / 400 µgCalcium
136 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
134 mg / 1,250 mgPotassium
338 mg / 4,700 mgSodium
695 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
34 µg / 55 µgFiber
1 g / 28 gSugar
8 g / 50 gSaturated Fat
10 g / 20 gCholesterol
51 mg / 300 mgCaffeine
0 mgNet Carbs
37 gAlcohol
0 g
In a large bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, cream the butter and sugar until smooth, then beat in the eggs and cottage cheese.
Gently fold the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared baking pan and bake for 25 to 30 minutes until golden and set.
Flour
Sugar
Butter
Egg
Cottage Cheese
Vitamin A
32 µg / 900 µgVitamin C
2 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
17 µg / 400 µgCalcium
136 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
134 mg / 1,250 mgPotassium
338 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
8 g / 50 gSaturated Fat
10 g / 20 gCholesterol
51 mg / 300 mgCaffeine
0 mgNet Carbs
3
g23
g9
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
34 µg / 55 µgAlcohol
0 g