12 Serves
35 Mins
3 g
57 g
14 g
In a heavy-bottomed pot over medium-low heat, melt the butter and golden syrup together until fully combined.
Ingredients, vitamins, and health benefits
Butter
Golden Syrup
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SwedishVitamin K
9 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
65 µg / 400 µgCalcium
34 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
78 mg / 1,250 mgPotassium
207 mg / 4,700 mgSodium
214 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
2 g / 28 gSugar
33 g / 50 gSaturated Fat
7 g / 20 gCholesterol
28 mg / 300 mgCaffeine
0 mgNet Carbs
56 gAlcohol
0 g
Whisk in the cocoa powder and sugar until the mixture is smooth and glossy.
Remove the pot from the heat and gently fold in the cornflakes, ensuring every flake is thoroughly coated with the chocolate syrup mixture.
Place cupcake liners into a muffin tray and spoon the mixture evenly into each liner.
Transfer the muffin tray to the refrigerator and chill for at least 30 minutes to allow the cakes to set before serving.
Cocoa Powder
Sugar
Corn Flakes
Vitamin A
365 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
9 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
65 µg / 400 µgCalcium
34 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
78 mg / 1,250 mgPotassium
207 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
33 g / 50 gSaturated Fat
7 g / 20 gCholesterol
28 mg / 300 mgCaffeine
0 mgNet Carbs
16
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Algerian
Zinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgAlcohol
0 g