Corned Beef and Cabbage

Place the beef in a large stock pot and cover completely with water. Add the garlic, cloves, black peppercorns, and bay leaves.

Ingredients

Corned Beef

3 cloves of Garlic

4 pieces of Cloves

5 mL of Black Peppercorns

2 pieces of Bay Leaf

2 L of Water

Equipment

Stock Pot

Bring the liquid to a boil, then reduce the heat to a gentle simmer. Skim any foam from the surface, cover the pot, and cook for 3 to 4 hours until the meat is fork-tender.

Equipment

Stock Pot

Add the carrots, potatoes, and onions to the pot and continue to simmer for 25 minutes.

Ingredients

4 pieces of Carrots

4 pieces of Potatoes

1 piece of Onion

Equipment

Stock Pot

Add the green cabbage wedges to the pot and cook for an additional 15 minutes until all vegetables are tender.

Ingredients

½ piece of Green Cabbage

Equipment

Stock Pot

Remove the beef from the pot, let it rest briefly, then slice it across the grain and arrange on a serving platter with the vegetables.

Ingredients

Corned Beef

Equipment

Chefs Knife

Serving Dish