.jpg)
4 Serves
76 Mins
14 g
103 g
12 g
In a large bowl, whisk together flour, sugar, yeast, and warm water to create a smooth, thick batter. Let the batter rest in a warm place until it doubles in size.
Ingredients, vitamins, and health benefits
Yeast
Sugar
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
GreekVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
52 µg / 400 µgCalcium
123 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
89 mg / 1,250 mgPotassium
75 mg / 4,700 mgSodium
616 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
3 g / 28 gSugar
31 g / 50 gSaturated Fat
3 g / 20 gCholesterol
2 mg / 300 mgCaffeine
0 mgNet Carbs
100 gAlcohol
0 g
Insert wooden skewers into the hot dogs and mozzarella cheese sticks. Ensure they are securely attached.
Dip each skewered item into the prepared batter, ensuring an even coating, then roll them thoroughly in panko breadcrumbs.
Heat vegetable oil in a deep-frying pot to 175°C. Carefully lower the corn dogs into the hot oil.
Fry the corn dogs until they are golden brown and crispy on all sides. Remove with tongs and drain on paper towels.
Hot Dog
Pepper Jack Cheese
Mozzarella Cheese
Panko Breadcrumbs
Vitamin A
18 µg / 900 µgVitamin C
10 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
52 µg / 400 µgCalcium
123 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
89 mg / 1,250 mgPotassium
75 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
31 g / 50 gSaturated Fat
3 g / 20 gCholesterol
2 mg / 300 mgCaffeine
0 mgNet Carbs
15
g44
g57
g
Mexican
LebaneseZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgAlcohol
0 g