20 Serves
102 Mins
Preheat your oven to 175°C and line a baking sheet with parchment paper.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
42 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
14 mg / 420 mgPhosphorus
31 mg / 1,250 mgPotassium
121 mg / 4,700 mgSodium
163 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
0 g / 28 gSugar
16 g / 50 gSaturated Fat
9 g / 20 gCholesterol
34 mg / 300 mgCaffeine
2 mgNet Carbs
44 gAlcohol
0 g
In a medium bowl, whisk together the flour and baking powder.
In a separate large bowl, cream the butter, sugar, and brown sugar together until light and fluffy using an electric mixer.
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, then fold in the chocolate chips.
Scoop rounded tablespoons of dough onto the prepared baking sheet and bake for 25-30 minutes until golden brown.
3
g50
g10
g
