1 Serve
84 Mins
Combine the green tea leaves with cold water in a large glass jar.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
270 µg / 400 µgCalcium
364 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
336 mg / 420 mgPhosphorus
185 mg / 1,250 mgPotassium
1479 mg / 4,700 mgSodium
535 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
30 mgNet Carbs
0 gAlcohol
0 g
Seal the jar and place it in the refrigerator to steep for 80 minutes.
Strain the tea leaves using a fine mesh strainer and serve the cold brew in a glass.
9
g47
g11
g
