4 Serves
66 Mins
Combine the Earl Grey tea, cold brew coffee, and filtered water in a cold-brew pitcher. Cover and steep in the refrigerator for at least 60 minutes.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
6 µg / 400 µgCalcium
8 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
4 mg / 1,250 mgPotassium
40 mg / 4,700 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
40 mgNet Carbs
0 gAlcohol
0 g
Strain the mixture through a fine-mesh sieve or coffee filter to remove the tea leaves and any sediment.
Pour over ice and serve chilled.
9
g47
g11
g
