4 Serves
1444 Mins
Combine coarse ground coffee and cold water in a large mason jar or French press, ensuring all grounds are fully saturated.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
1 µg / 400 µgCalcium
7 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
214 mg / 1,250 mgPotassium
626 mg / 4,700 mgSodium
72 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
12 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
3 g / 20 gCholesterol
103 mg / 300 mgCaffeine
150 mgNet Carbs
0 gAlcohol
0 g
Cover the container and let the mixture steep at room temperature for at least 12 to 24 hours to extract the flavor.
9
g47
g11
g
