1 Serve
5 Mins
38 g
72 g
55 g
Brew the coffee and allow it to cool completely to room temperature or chill in the refrigerator.
Ingredients, vitamins, and health benefits
Coffee
Vanilla Ice Cream
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
AmericanVitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
4 µg / 2.4 µgFolate
29 µg / 400 µgCalcium
1071 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
58 mg / 420 mgPhosphorus
684 mg / 1,250 mgPotassium
729 mg / 4,700 mgSodium
834 mg / 2,300 mgZinc
6 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
25 µg / 55 µgFiber
2 g / 28 gSugar
62 g / 50 gSaturated Fat
34 g / 20 gCholesterol
202 mg / 300 mgCaffeine
95 mgNet Carbs
70 gAlcohol
0 g
Combine the chilled coffee, vanilla ice cream, and milk in a blender.
Blend on high speed until the mixture is smooth and creamy, then pour into a chilled glass to serve.
Whole Milk
Vitamin A
502 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
4 µg / 2.4 µgFolate
29 µg / 400 µgCalcium
1071 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
58 mg / 420 mgPhosphorus
684 mg / 1,250 mgPotassium
729 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
62 g / 50 gSaturated Fat
34 g / 20 gCholesterol
202 mg / 300 mgCaffeine
95 mgNet Carbs
8
g37
g18
g
Japanese.jpg)
JapaneseZinc
6 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
25 µg / 55 µgAlcohol
0 g