1 Serve
10 Mins
Brew a strong shot of coffee using your coffee maker.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
20 µg / 400 µgCalcium
511 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
20 mg / 420 mgPhosphorus
102 mg / 1,250 mgPotassium
366 mg / 4,700 mgSodium
170 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
1 g / 28 gSugar
32 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
95 mgNet Carbs
41 gAlcohol
0 g
In a small saucepan, heat the unsweetened coconut milk over medium heat until steaming, then use a milk frother to create a creamy foam.
Pour the brewed coffee into a mug and top with the frothed coconut milk.
9
g47
g11
g
