8 Serves
66 Mins
3 g
23 g
9 g
Preheat your oven to 175°C and prepare your tart pan by lightly greasing it.
Ingredients, vitamins, and health benefits
Tart Crust
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TunisianVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
15 µg / 400 µgCalcium
18 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
70 mg / 1,250 mgPotassium
123 mg / 4,700 mgSodium
32 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
1 g / 28 gSugar
20 g / 50 gSaturated Fat
7 g / 20 gCholesterol
70 mg / 300 mgCaffeine
0 mgNet Carbs
23 gAlcohol
0 g
In a large mixing bowl, whisk together the coconut milk, sugar, eggs, cornstarch, and fresh lime juice until smooth.
Pour the coconut lime mixture into the prepared tart crust and place it in the oven.
Bake the tart until the center is set, then remove from the oven and allow it to cool completely before serving.
Garnish with lime zest and serve chilled.
Fresh Lime Juice
Coconut Milk
Sugar
Egg
Cornstarch
Lime Zest
Vitamin A
30 µg / 900 µgVitamin C
5 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
15 µg / 400 µgCalcium
18 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
70 mg / 1,250 mgPotassium
123 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
20 g / 50 gSaturated Fat
7 g / 20 gCholesterol
70 mg / 300 mgCaffeine
0 mgNet Carbs
4
g13
g12
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgAlcohol
0 g