1 Serve
10 Mins
Brew a double shot of espresso using an espresso machine.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
29 µg / 400 µgCalcium
30 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
115 mg / 420 mgPhosphorus
184 mg / 1,250 mgPotassium
542 mg / 4,700 mgSodium
35 mg / 2,300 mgZinc
1 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
4 g / 28 gSugar
6 g / 50 gSaturated Fat
38 g / 20 gCholesterol
0 mg / 300 mgCaffeine
120 mgNet Carbs
7 gAlcohol
0 g
In a small saucepan, heat the coconut milk until it is hot and frothy, using a whisk to incorporate air.
Pour the hot espresso into a mug and top with the steamed coconut milk.
9
g47
g11
g
