2 Serves
138 Mins
In a large mixing bowl, combine flour, water, salt, and yeast to form a shaggy dough.
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FrenchVitamin E
19 mg / 15 mgVitamin K
71 µg / 120 µgVitamin B1
4 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
18 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
317 µg / 400 µgCalcium
167 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
153 mg / 420 mgPhosphorus
364 mg / 1,250 mgPotassium
1149 mg / 4,700 mgSodium
1300 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
20 µg / 55 µgFiber
4 g / 28 gSugar
4 g / 50 gSaturated Fat
30 g / 20 gCholesterol
49 mg / 300 mgCaffeine
0 mgNet Carbs
56 gAlcohol
0 g
Knead the dough on a clean surface until smooth and elastic, approximately 10 minutes.
Place the dough in a bowl, cover, and let it rise in a warm place until doubled in size, about 60 minutes.
Shape the dough into a loaf, place it on a baking sheet, and let it proof for 30 minutes.
Bake the bread in a preheated oven at 230°C for 25-30 minutes until golden brown and hollow when tapped.
Once cooled, slice the bread and assemble the club sandwich with mayonnaise, turkey, bacon, lettuce, and tomato.
25
g55
g18
g
French
American