1 Serve
5 Mins
Combine the gin, raspberry syrup, fresh lemon juice, and egg white in a cocktail shaker.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
34 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
47 mg / 420 mgPhosphorus
60 mg / 1,250 mgPotassium
593 mg / 4,700 mgSodium
40 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
63 µg / 55 µgFiber
0 g / 28 gSugar
12 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
14 gAlcohol
0 g
Add ice to the cocktail shaker and shake vigorously for 30 seconds to chill the drink and emulsify the egg white.
Strain the mixture into a chilled coupe glass and serve immediately.
9
g47
g11
g
