4 Serves
81 Mins
Preheat your oven to 190°C and prepare your workspace using a cutting board and a chefs knife.
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Vitamin E
2 mg / 15 mgVitamin K
32 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
12 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
102 µg / 400 µgCalcium
59 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
63 mg / 420 mgPhosphorus
391 mg / 1,250 mgPotassium
657 mg / 4,700 mgSodium
1304 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
47 µg / 55 µgFiber
6 g / 28 gSugar
3 g / 50 gSaturated Fat
8 g / 20 gCholesterol
82 mg / 300 mgCaffeine
0 mgNet Carbs
49 gAlcohol
0 g
Season the boneless skinless chicken breast thoroughly with salt, black pepper, and mixed herbs.
Heat olive oil in a frying pan over medium-high heat and sear the chicken until golden brown on both sides.
Transfer the chicken to a baking pan and cook in the preheated oven for 20 to 25 minutes until fully cooked through.
Remove the chicken from the oven and let it rest for 5 minutes before slicing or shredding for the pizza topping.
Assemble the pizza by spreading BBQ sauce on the pizza dough, adding the prepared chicken, and topping with pepper jack cheese before baking until the crust is golden.
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