8 Serves
102 Mins
Preheat your oven to 190°C and grease a baking dish with a small amount of butter.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
2355 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
37 mg / 420 mgPhosphorus
905 mg / 1,250 mgPotassium
223 mg / 4,700 mgSodium
300 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
3 g / 28 gSugar
30 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
47 gAlcohol
0 g
In a large bowl, toss the sliced fresh peaches with sugar to draw out their natural juices.
In a separate mixing bowl, whisk together flour, sugar, baking powder, and milk to create a smooth batter.
Pour the peach mixture into the prepared baking dish and spread the batter evenly over the top.
Bake in the oven for approximately 75 minutes or until the topping is golden brown and the fruit is bubbling.
2
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g
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