4 Serves
723 Mins
Combine the coarse coffee grounds with cold water in a large pitcher or jar, ensuring all grounds are fully saturated.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
1 µg / 400 µgCalcium
4 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
107 mg / 1,250 mgPotassium
313 mg / 4,700 mgSodium
36 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
1 g / 20 gCholesterol
52 mg / 300 mgCaffeine
100 mgNet Carbs
0 gAlcohol
0 g
Allow the mixture to steep at room temperature or in the refrigerator for 12 hours.
Strain the coffee through a coffee filter into a clean container to remove all grounds.
9
g47
g11
g
