1 Serve
5 Mins
Heat water in a kettle to approximately 175-85°C.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
137 µg / 400 µgCalcium
200 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
186 mg / 420 mgPhosphorus
114 mg / 1,250 mgPotassium
800 mg / 4,700 mgSodium
275 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
6 g / 28 gSugar
6 g / 50 gSaturated Fat
2 g / 20 gCholesterol
2 mg / 300 mgCaffeine
95 mgNet Carbs
10 gAlcohol
0 g
Grind coffee beans to a medium-fine consistency and place them into the AeroPress chamber.
Pour the hot water over the grounds, stir gently, and press the plunger down through the AeroPress to extract the coffee into your mug.
9
g47
g11
g
