6 Serves
77 Mins
Preheat your oven to 190°C and grease a baking dish with a small amount of unsalted butter.
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PalestinianVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
35 µg / 400 µgCalcium
69 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
106 mg / 1,250 mgPotassium
214 mg / 4,700 mgSodium
78 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
1 g / 28 gSugar
25 g / 50 gSaturated Fat
3 g / 20 gCholesterol
102 mg / 300 mgCaffeine
0 mgNet Carbs
33 gAlcohol
0 g
In a large mixing bowl, whisk together the eggs, granulated sugar, whole milk, all-purpose flour, and vanilla extract until the batter is smooth and well-combined.
Arrange the pitted cherries evenly across the bottom of the prepared baking dish.
Pour the prepared custard batter over the cherries, ensuring they are mostly covered.
Bake in the center of the oven for approximately 45 minutes, or until the clafoutis is golden brown and set in the center.
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Chinese
Indian